Distinctly grumpy day

[bookzombie]

You see, what it is is we have this user who I have to deal with a lot and he's...let's say not very quick on the uptake.

He is testing some changes and one of the tests is failing. Now I know that it has nothing to do with the new stuff we have set up. But will he take my word for it - oh, no! The trouble is the functionality really doesn't seem to be working quite right but I need to do lots of work to find out why so that I can prove that it has nothing to do with the new changes.

What is doubly annoying is that this came up while I was in the 'States and nobody else bothered to do anything about it. I despair sometimes...

Anyway, there's nothing like a nice drive home in the sunshine and watching an 18-year old 312th seeded scotsman beat the 14th seed in style at Wimbledon! Oh, and some very nice re-warmed chilli (chilli con carne is one of those dishes that definitely tastes better re-warmed after a couple of days. No doubt someone will know why...).

Comments

[cabell.livejournal.com]

Well, when you cook chili, you simmer it, which is supposed to help the flavors of the spices and meat and whatnot all blend together. As anyone who has ever left an open glass of milk in the refrigerator knows, just being in the fridge with other stuff can meld flavors, too. So probably it just tastes MORE like chili con carne after a couple of days sitting there and melding, plus being reheated. It is more entirely itself, and thus more delicious. :p